We can also satisfy even the most demanding customers, who like to dive into a specific taste. The offer of our specialties is really wide and you can chose from more than twenty types of coffee from the various parts of the world. Everyone will find something pleasant here, devotees of an well known taste, but also people, who like to try something new…

Ethiopia
The coffee from the cradle of the coffee. Soft and precious coffee with the taste of the dark fruit, slightly spicy. Ethiop coffee is distinguished by the least caffeine containment. Washed coffee form the Sidamo region is a soft fruity coffee with a middle body, while the not washed Harra, considered to be the mother of all coffees has a massive body and an interesting, wild taste.

Hawai Kona
It is a very soft coffee, nutty with a very soft taste of the ginger, clean and with an excellent taste with the little bit of wine and a fruity flavor. It is one of the most sought – for coffees in the world.

Jamaica Blue Mountain
Humidity, warm weather, high altitude and an often winds are forming this extraordinary coffee. The structure of the seeds is much denser and the seeds are harder than the seeds of coffees, which are grown closer to the sea level, and they are characteristic by their blue tone of a green coffee. It is a rich coffee with a full body, with the balanced acidity and the sweetness. It is also very soft coffee.

Java
Javaian coffee belongs to the most famous ones. It has a distinct body and a very low acidity rate. It has a typical taste of tobacco, fruit and earth.

Brasil
This coffee is typical by it’s massive body and complexity. Brazilian coffee is fruity, sweet, with a low acidity rate. It has as remarkable bitter – sweet and chocolaty taste. it has a rich foam.

Columbia
Columbian coffee is well known all around the world by the softness of its taste. It has a middle body and a brightness.

Costa Rica
The coffee from Costa Rica represents a very self – contained and balanced coffee. Because of this it is also called as the “regular cup of coffee”. It is silkily soft with rich, slightly sour taste. it has citric – fruity tones, often also chocolaty, and sometimes spicy. It is the best in the area of Tarazzu.

Guatemala
It is one of the best coffees. Harmonic, soft fruity espresso. It’s taste is clear and balanced with citric and chocolaty tones. Antigua is the oldest and the best known coffee region in Guatemala and it produces the best coffee.

El Salvador
A cup of the Salvador coffee represents a very clear and balanced taste with a pleasant odor, with balanced body and a sharp, but also soft acidity, with chocolaty and nutty tones.

Mexico
This coffee is extraordinary soft, with a mild acidity, very sweet with chocolaty tones. We strongly recommend this coffee for the fans of the sweeter middle American coffees.

Nicaragua
The coffee with a typical middle American profile. It has a middle body and a medium acidity. Just as the Guatemalan coffee, it contains some chocolaty tones. It is a very balanced coffee.

Peru
This coffee can be described as a coffee with a fairly mild acidity a soft body, but also aromatic coffee with a strong taste. It is soft, uplifting, with a vanilla sweetness.

Panama
The cup of the Panama coffee has a clear, balanced taste, middle body and the taste varies according to the micro regions. It can have chocolaty, fruity or flowery tones. The best known region is Boquete and a Cadela volcano.

India, Monsooned Malabar AA
Coffee with a strong taste, good body, soft acidity and a strong aroma. Indian monsoon coffee is a unique object between the worlds’ gastronomic coffees. The coffee is made by various special techniques of washing, drying and storage during the monsoons.

Kenya
The coffee from Kenya has a full and rich taste with a strong acidity. There are fruity, slightly spicy and a wine tones in the taste. It is the softest eastern African coffee.

Rwanda
We can include this coffee into the best washed arabicas. The taste of this coffee is similar to the Kenyan coffee, with a strong acidity, in which there are hidden various exotic tones. The coffee has a medium body, clear ending and a slight taste of the black tea.

Kopi Luwak
It is the most expensive and the most exotic coffee in the world. This coffee goes through very exotic treatment in the digestive system of one animal. Natives call it luwak, the technical name is paradoxus hermaphroditus. The coffee has an earthly odor, heavy, syrupy body, sweet chocolaty – caramel and spicy taste, slight indication of the fusty taste and an unique aroma.